Sorry, but Javascript is not enabled in your browser!
  • Georges Steak House
  • Georges Steak House
  • Georges Steak House
  • Georges Steak House
  • Georges Steak House
  • Georges Steak House

welcome

 

"The Only Thing That Gets More Attention Than You – Is Our Food!"

George's is Appleton's award winning steakhouse! Our award winning steaks and Prime rib headline our dinner menu. Also offered is a tempting array of seafood, chicken, veal, lamb and pork. George's continues to offer a complete dining experience with the majority of our menu including soup, salad and potato selections. No need to worry about al a carte selections adding up.

Recent additions to the menu include a selection of pastas, scrumptious full meal salads, and an expanded lighter fare section for the smaller appetite.

Our Friday fish fry continues to be a popular attraction. We offer 10 different Friday specials, all of which include a cup our famous Boston Clam Chowder or the soup du jour.

Lunch at George's offers a quick and comfortable alternative to that hurried fast-food lunch rush. The lunch menu features a variety of burgers, sandwiches, salads and wraps. Also offered are luncheon-sized portions of many of the favorites from the dinner menu.

George's has been a fixture among Fox Valley restaurants for over 70 years. Since 1976 Chuck and Edie Quimby have welcomed locals and travelers alike to George's. Today, along with their son Brad  they strive to uphold the tradition of quality food and beverage begun by George Fiedler in the late 1930's.

 

gg


We are honored that Fox Cities residents continue to support us in the following reader polls

  • Fox Cities Magazine October 2012 Golden Fork Awards - 1st Place in both the BEST STEAK and BEST SUPPER CLUB categories - runner-up in the BEST ENTERTAINMENT category for our piano bar!
  • Appleton Post Crescent's "Best of the Valley reader poll, published on Sunday, October 2012 1st Place in the following categories: BEST STEAK and BEST FINE DINING  Runner- up for BEST PRIME RIB! 
Our appreciation to all who supported us in these surveys.