Lighter Fare
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| Served with soup or salad and choice of potato. |
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| 6 oz. Steer Tenderloin Platter - $15.95 |
| Open-faced with toast points. |
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| Prime Rib of Beef Au Jus - $14.95 |
| (9-10 oz. English Cut) |
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| Broiled Chicken Breast - $11.95 |
Twin four-ounce fillets over rice blend.
Complimented with honey-mustard sauce. |
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| 8 oz. George's Top Sirloin - $13.50 |
| Choice Angus, named for our founder! |
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| 9-10 oz. Rib Eye Steak - $14.95 |
| Known for it's flavor! |
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| Penne Alfredo - $10.95 |
Our homemade Alfredo sauce with white wine, garlic, a hint of Dijon
mustard and freshly shredded Parmesan (omit potato). |
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| Vegetarian Alfredo - $11.95 |
Penne, broccoli, onions, mushrooms, and diced tomatoes.
with chicken - $13.95 ~ with shrimp - $15.95 . |
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| Broiled Haddock - $11.50 |
| 8 oz., served in our Old World butter-wine sauce. |
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Atlantic Salmon - $12.95
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| 6 oz. fillet with creamy lemon-dill sauce. |
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