Steak Specialties
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All steaks are specially selected, aged to perfection and hand-trimmed for less calories and fat
~ U.S. Choice, never frozen ~ |
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| Rib Eye (14 oz.) - $19.95 |
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| The Royal Guard's flavorful choice. |
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| Prime Rib of Beef Au Jus |
Oven-roasted. Horseradish cream upon request.
14-16 oz. Regular - $19.50
20-22 oz. Diamond - $24.95 |
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| George's Top Sirloin (12 oz.) - $16.95 |
| Angus beef, center cut for the special "Knight". |
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| Porterhouse (22-24 oz.) - $26.95 |
| Angus beef, the real reason for Robin Hood's thievery! |
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| Filet Mignon (9-10 oz.) - $24.95 |
| Center cut from Choice steer tenderloins. |
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| T-Bone Steak (18 oz.) - $21.95 |
| Angus beef, the king of steaks. |
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| Petite Tenderloin (6 oz.) - $17.95 |
| Steer tenderloin topped with shredded French onion rings. |
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| New York Strip (12-14 oz.) - $22.95 |
| Worthy fare for Lord or Lady. |
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| Bleu Crusted New York Strip - $25.95 |
| Our Angus strip finished with a flavorful crust of bleu cheese, breadcrumbs and seasonings. |
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| Tenderloin Tips - $11.95 |
| On a bed of pasta, with mushroom sauce. |
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| Chopped Sirloin - $10.95 |
| Tasty bits of flavorful sirloin in mushroom sauce. |
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Your Dinner Will Include:
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- A Visit to our Appetizer Bar
- Bakery Fresh Rolls with Real Wisconsin Butter
- Homemade Soup or Tomato Juice
- Choice of Potato
- Lettuce Salad with Choice of Dressing
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