Seafood, Chicken, Pasta & Chops
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(Includes soup or salad & potato or vegetable.
Pasta selections are served with a breadstick - but do not include potato) |
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| Broiled Haddock - $9.50 |
regular, Cajun or lemon-pepper seasoned -
in our Old World butter-wine sauce. |
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| Gulf Shrimp - $9.95 |
| French fried with cocktail sauce, or broiled in our Old World sauce. |
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| Broiled Salmon with creamy lemon-dill sauce - $10.50 |
| 6 oz. Atlantic fillet. |
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| Walleyed Pike Almandine - $12.95 |
| With toasted almonds and tartar sauce. |
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| Coconut Shrimp - $9.50 |
| With our homemade apricot-dijon dipping sauce. |
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| Chicken Tenders - $7.95 |
| Crisp fried with BBQ, Ranch or Honey mustard dipping sauce. |
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| 8 oz. Broiled Pork Chop - $9.50 |
| Browned with care ~ served with applesauce. |
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| Grilled Chicken Parmesan - $9.25 |
| With penne, mushrooms, onions, peppers, marinara and mozzerella. |
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| Chicken Alfredo - $9.95 |
| With broccoli, mushrooms and cheese tortellini. |
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| Shrimp & Scallops Supreme - $11.95 |
| With mushrooms, penne and tomato-basil cream sauce. |
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